The recipe Low Fat Pizza Rustica

Made From Scratch Recipes

Low Fat Pizza Rustica recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Low Fat Pizza Rustica!

Low Fat Pizza Rustica

Low Fat Pizza Rustica Recipe
Low Fat Pizza Rustica

What Course Is Low Fat Pizza Rustica?

Low Fat Pizza Rustica is for Dinner.


How Long Does Low Fat Pizza Rustica Recipe Take To Prepare?

Low Fat Pizza Rustica takes 20 minutes to prepare.


How Long Does Low Fat Pizza Rustica Recipe Take To Cook?

Low Fat Pizza Rustica takes 45 minutes to cook.


How Many Servings Does Low Fat Pizza Rustica Recipe Make?

Low Fat Pizza Rustica makes 8 servings.


What Are The Ingredients For Low Fat Pizza Rustica Recipe?

The ingredients for Low Fat Pizza Rustica are:

1 1/2 cups marinara sauce
2 Tbsp tomato paste (no salt added)
1 tsp granulated sugar
1/4 teaspoon salt
1 Tbsp olive oil
2 cups thinly sliced mushrooms
2 tsps minced garlic
280 g (10 oz) ground skinless chicken breasts
1 cup coarsely chopped red onions
1 Tbsp minced fresh oregano
1/4 tsp crushed red pepper flakes
1 medium red capsicum (bell pepper), seeded and cut into thin strips
1/2 medium green capsicum (bell pepper), seeded and cut into thin strips
1/2 medium yellow capsicum (bell pepper), seeded and cut into thin strips
3 ounces peppered feta cheese, crumbled
1/4 cup slivered fresh basil


How Do I Make Low Fat Pizza Rustica?

Here is how you make Low Fat Pizza Rustica:

Preheat oven to 190 C (450o F) and Spray a baking tray with Cannola oil.. Preparing the sauce: Mix marinara sauce and tomato paste in medium bowl, stirring until paste is dissolved; then set aside. Use your own dough (as described in the main low fat pizza recipes page), or use a pre-packed pizza base. Preparing the topping: Heat 1 teaspoon of the remaining oil In large nonstick skillet, and add mushrooms and half of the garlic. Cook over medium-high heat, stirring frequently, 5 minutes, until mushrooms are soft and tender... but without overcooking them. With slotted spoon, remove mushroom mixture from skillet, and set aside. In same skillet, combine chicken, onions, oregano, pepper flakes and remaining garlic; cook, stirring to break up meat, 4-5 minutes, until no longer pink. Remove from heat. Spread the pizza base with the sauce, and top evenly with the chicken mixture, mushroom mixture, red, green and yellow capsicums, cheese and basil. Sprinkle evenly with the oil, and bake for about 20 minutes (until crust is crispy and cheese is melted). Cut into 8 wedges. It's 2 slices per serving. Number of Servings: 8Recipe submitted by SparkPeople user MSDESERTRODENT.


What's The Nutritional Info For Low Fat Pizza Rustica?

The nutritional information for Low Fat Pizza Rustica is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 11.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 454.2 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.0 g

What Type Of Cuisine Is Low Fat Pizza Rustica?

Low Fat Pizza Rustica is Italian cuisine.


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