Italian

Low-Fat Version of Upside Down Pizza is for Dinner.

Low-Fat Version of Upside Down Pizza takes 20 minutes to prepare.

Low-Fat Version of Upside Down Pizza takes 30 minutes to cook.

Low-Fat Version of Upside Down Pizza makes 12 servings.

The ingredients for Low-Fat Version of Upside Down Pizza are:

1 lb. 99% fat free ground turkey
1 medium onion, chopped
1 large can of crushed tomatoes
16 oz. (2 cups) part-skim shredded mozzarella
1/2 cup parmesan cheese
1 cup skim milk
2 eggs
1 tsp. olive oil
1 cup flour
spices as desired

Here is how you make Low-Fat Version of Upside Down Pizza:

Preheat oven to 400 degrees. Spray 9x13 pan with nonstick spray. Brown ground turkey with onion and garlic if desired. Add tomatoes and turkey pepperoni, and heat. Pour into pan. Mix milk, eggs, oil, and flour until smooth with spices and parmesan. Pour over top and bake until golden, 25-30 minutes. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user WENDYESM.

The nutritional information for Low-Fat Version of Upside Down Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.2

• Total Fat: 4.4 g
• Cholesterol: 64.7 mg
• Sodium: 287.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.6 g
• Protein: 16.4 g

Low-Fat Version of Upside Down Pizza is Italian cuisine.

The dietary needs meet for Low-Fat Version of Upside Down Pizza is Low Fat