Italian

Spelt and Rye Flour Pizza Dough is for Dinner.

Spelt and Rye Flour Pizza Dough takes 110 minutes to prepare.

Spelt and Rye Flour Pizza Dough takes 13 minutes to cook.

Spelt and Rye Flour Pizza Dough makes 8 servings.

The ingredients for Spelt and Rye Flour Pizza Dough are:

Pizza Dough:
11/2 cups warm water (about 110 degrees F)
1 (1/4-ounce) packages active dry yeast
1 teaspoon sugar
2 1/2 cups Organic Rye Flour
1 1/2 cup Organic Spelt Flour
1/2 cup vegetable oil, plus 2 teaspoons to grease bowl
1 teaspoon salt

Toppings:
Tomato
Basil
Mozzarella Cheese
Parmigiana Cheese

Here is how you make Spelt and Rye Flour Pizza Dough:

In a large bowl, combine the water, yeast, and sugar and stir to combine. Let sit until the mixture is foamy, about 5 minutes.Add 1 1/2 cups of the flour, the semolina, 1/2 cup of the oil, and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky.Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes. Oil a large mixing bowl with the remaining 2 teaspoons oil.Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.Divide into 2 equal portions and use as directed.Serving Size:?Makes 2 Large 8 Slice PizzaNumber of Servings: 8Recipe submitted by SparkPeople user 2NOAJORDAN.

The nutritional information for Spelt and Rye Flour Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.0

• Total Fat: 16.2 g
• Cholesterol: 45.7 mg
• Sodium: 541.4 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 4.1 g
• Protein: 11.2 g

Spelt and Rye Flour Pizza Dough is Italian cuisine.