Italian

Focaccia Pizza is for Dinner.

Focaccia Pizza takes 45 minutes to prepare.

Focaccia Pizza takes 25 minutes to cook.

Focaccia Pizza makes 8 servings.

The ingredients for Focaccia Pizza are:

1 cup white flour
1.5 cups whole wheat flour
1 pkg instant yeast
1 tsp salt
2 tbsp rosemary
3 tablespoons extra virgin olive oil
1 pkg frozen spinach
2 large tomatoes
2 large mushrooms
4 cloves garlic
1/2 cup shredded mozzarella cheese
2 tbsp parmesan cheese

Here is how you make Focaccia Pizza:

mix one cup white flour, 1 cup hot water, 1 pkg yeast, 2 tbsp rosemary, 1 tsp salt, 2 tbsp olive oil.Add 1/2 cup whole wheat flour at a time to make a elastic dough.Knead dough for 10 minutes(you can do all the above in a standing mixer)Put dough in a bowl, cover and let rise for about 30 minutesDrain frozen spinach, slice tomatoes, mushrooms, garlic cloves.In a large sauce pan with the rest of the olive oil, saute tomatoes, mushrooms, garlic and frozen spinach. Drain on paper towelsRoll our dough in either a circle or rectangle (what ever kind of pan that you have) - about 1/8 inch thick. Lay onto cookie sheet or other pan that has been sprayed with cooking spray.Press dough so that the edge forms a lip.Spread spinach over dough. Distribute tomatoes, mushrooms. garlic.Sprinkle mozzarella cheese and parmesan cheese.Let rise for 20 minutes. Pre heat oven to 400 degrees.Bake for 20-25 minutes.Serving Size: 8 large slices of pizzaNumber of Servings: 8Recipe submitted by SparkPeople user MSCHROTH123.

The nutritional information for Focaccia Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.9

• Total Fat: 8.7 g
• Cholesterol: 9.1 mg
• Sodium: 402.0 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.9 g
• Protein: 10.4 g

Focaccia Pizza is Italian cuisine.