Italian

Pizza Frittata is for Side Dish.

Pizza Frittata takes 10 minutes to prepare.

Pizza Frittata takes 20 minutes to cook.

Pizza Frittata makes 6 servings.

The ingredients for Pizza Frittata are:

6 eggs
80g green peppers, diced
90g feta cheese, diced or crumbled
35g sun-dried tomatoes, chopped
5 black olives, sliced
100g ham, diced

Here is how you make Pizza Frittata:

Preheat over to 180?C (160 if fan-forced).Grease desired pan (I used a 6 hole muffin pan).Crack eggs into a small jug, and whisk until combined.In a medium mixing bowl, combine all other ingredients.Spoon ingredients into muffin holes (don't pack down).Pour egg mix over other ingredients, dividing the eggs evenly (one egg per hole. If you don't trust your judgement, whisk and pour each egg individually).Sprinkle with a little dried thyme, and place into oven until golden brown. Test with skewer to see if they are cooked through. Turn off oven and leave frittata inside until ready to serve. If planning to serve cold, allow to cool completely within oven for best results.Serve with baby spinach leaves.Number of Servings: 6Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Pizza Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.0

• Total Fat: 11.0 g
• Cholesterol: 250.0 mg
• Sodium: 682.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.1 g
• Protein: 13.2 g

Pizza Frittata is Italian cuisine.

The dietary needs meet for Pizza Frittata is Low Carb