Italian

Garlic Basil Pizza Dough is for Dinner.

Garlic Basil Pizza Dough takes several minutes to prepare.

Garlic Basil Pizza Dough takes several minutes to cook.

Garlic Basil Pizza Dough makes 6 servings.

The ingredients for Garlic Basil Pizza Dough are:

1 3/4 tsp - Splenda, granulated
5/8 tsp - Salt
2 cups - All-Purpose Flour
1 1/2 tsp - Yeast, rapid rise
1 3/4 tsp - Oregano
1 3/4 tsp - Basil, chopped (I like to use freeze dried)
2/3 cup - Warm Water
2 tbsp - Olive Oil
3/4 tsp - Minced Garlic

Here is how you make Garlic Basil Pizza Dough:

1) In a mixer, fitted with a dough hook, combine all ingredients. Mix on low until well combined. Knead on medium-low for 5-10 minutes until dough is stretchy and smooth to the touch.2) Cover bowl with damp cloth and let rise in a warm place for 10 minutes.3) Coat pizza pan with cooking spray, spread dough. Top with sauce, toppings and cheese. Bake at 450? for 15-20 minutes, or until nicely browned. Slice pizza into six slices.*If you would like to make individual serving pizzas, separate the dough into 6 evenly sized balls before allowing dough to rise. Then strech each ball out individually. Reduce cooking time by half.Serving size is 1 slice (or 1 personal pizza).Number of Servings: 6Recipe submitted by SparkPeople user LILSTARLET.

The nutritional information for Garlic Basil Pizza Dough is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 246.1 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.4 g
• Protein: 4.5 g

Garlic Basil Pizza Dough is Italian cuisine.