Italian

Gluten Free Pizza Crust is for Side Dish.

Gluten Free Pizza Crust takes 15 minutes to prepare.

Gluten Free Pizza Crust takes 20 minutes to cook.

Gluten Free Pizza Crust makes 8 servings.

The ingredients for Gluten Free Pizza Crust are:

0.50 tsp Morton Table Salt 1.5 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) 6 fl oz Water, tap 1 tbsp Extra Virgin Olive Oil 1 tsp Granulated Sugar 0.75 tbsp Active Dry Yeast .75 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53) 1 large Egg, fresh, whole, raw

Here is how you make Gluten Free Pizza Crust:

Dissolve Yeast and sugar in warm water; add, egg and oil mixing for a moment. Add remaining dry ingredients and mix well for about 3 min on med speed. Remove paddle and scrape bowl to forming a ball of dough, return it to the bowl and cover, letting it rise in warm place, about 5 min. Grease pizza pan, wet your fingers, and spread out in your pan, makes 1, 12" round pan. Then add your topping as you desire. Bake at 425 F for 18-20 min Serving Size:?a 12' pizza cut into 8 pieces.

The nutritional information for Gluten Free Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.8

• Total Fat: 3.1 g
• Cholesterol: 23.3 mg
• Sodium: 157.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g

Gluten Free Pizza Crust is Italian cuisine.

The dietary needs meet for Gluten Free Pizza Crust is Gluten Free