Italian

The Best Gluten-Free Pizza Crust is for Dinner.

The Best Gluten-Free Pizza Crust takes 10 minutes to prepare.

The Best Gluten-Free Pizza Crust takes 30 minutes to cook.

The Best Gluten-Free Pizza Crust makes 8 servings.

The ingredients for The Best Gluten-Free Pizza Crust are:

DRY Ingredients:
1 3/4 cups brown rice flour
1 1/3 cups tapioca flour/starch
2 teaspoon xanthan gum
2 teaspoon (1 packet) gelatin
4 tablespoon dry milk powder
2 teaspoon Italian seasoning
1 teaspoon salt

WET Ingredients:
1 cup water
2 eggs
3 tablespoon olive oil

Here is how you make The Best Gluten-Free Pizza Crust:

Mix wet ingredients in mixer. Combine dry ingredients in medium bowl. Add dry ingredients to wet ingredients in mixer and beat on high for 3 1/2 minutes.Divide dough onto two well-greased pizza pans and smooth flat. (using wet hands and a wet spatula works best)Bake for 10 minutes at 400?F.Remove from oven, flip the crust, and bake for another 8 minutes at 400?F.Remove crust(s) from oven, and spread desired sauce (no need to let cool).Bake for 8-12 minutes at 400?F, depending on desired softness or crispiness.Serving Size: makes 2 pizzas, one serving is 1/4 of a pizza.Number of Servings: 8Recipe submitted by SparkPeople user MIAKA1129.

The nutritional information for The Best Gluten-Free Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.7

• Total Fat: 7.4 g
• Cholesterol: 46.6 mg
• Sodium: 251.4 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 1.5 g
• Protein: 4.9 g

The Best Gluten-Free Pizza Crust is Italian cuisine.

The dietary needs meet for The Best Gluten-Free Pizza Crust is Gluten Free