Italian

Homemade Leek Pizza and Pepperoni is for Dinner.

Homemade Leek Pizza and Pepperoni takes 20 minutes to prepare.

Homemade Leek Pizza and Pepperoni takes 20 minutes to cook.

Homemade Leek Pizza and Pepperoni makes 12 servings.

The ingredients for Homemade Leek Pizza and Pepperoni are:

Frozen bread loaf
Pizza sauce (we use homemade)
Mozzerella shredded cheese
Pepperoni sliced
Mushrooms
Wild Leeks (North Western PA) or ramps in SC
Mild Pepper Rings
(any other vegi you prefer)

Here is how you make Homemade Leek Pizza and Pepperoni:

let dough thaw according to package. Flatten onto large cookie sheet for thin crust. Layer with ingredients and bake at 400 for 20 to 25 minutes or until desired crust.Serving Size:?makes 12 4 inch pcs

The nutritional information for Homemade Leek Pizza and Pepperoni is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.1

• Total Fat: 10.0 g
• Cholesterol: 29.5 mg
• Sodium: 735.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.9 g
• Protein: 7.9 g

Homemade Leek Pizza and Pepperoni is Italian cuisine.