Italian

Homemade Pizza Pockets is for Lunch.

Homemade Pizza Pockets takes 10 minutes to prepare.

Homemade Pizza Pockets takes 8 minutes to cook.

Homemade Pizza Pockets makes 1 servings.

The ingredients for Homemade Pizza Pockets are:

1 Whole-wheat Pita Pocket
Turkey Pepperoni slices (5-7 will fit)
1/4 cup Fat-Free Shredded Mozzerella Cheese
1/5 cup (or about 2 tbsp) Spaghetti/Pizza Sauce
1/8 cup canned mushrooms, sliced*
1/8 cup bell pepper, diced or sliced*
1/8 cup onion, diced or sliced*
Pizza seasoning, to taste*

*optional
(add/remove additional veggies not listed to taste)

Here is how you make Homemade Pizza Pockets:

Makes one pita pizza pocket.1. Preheat oven to 400.2. Mix the two tablespoons of spaghetti/pizza sauce with whatever seasoning you wish (this is optional; many sauces come seasoned and are about the same nutritional value).3. Spread about two tablespoons of spaghetti/pizza sauce inside whole wheat pita pocket. Be careful not to rip the pita pocket too much! 4. Arrange/layer turkey pepperoni inside pita pocket.5. Sprinkle half of the cheese on top of the pepperoni.6. Add mushrooms, bell peppers, onions, or other veggies of choosing on top of turkey pepperoni and cheese inside pita pocket.7. Sprinkle remaining cheese on top of veggies.8. Cook pita pocket on tin foil or cookie sheet for 5-7 minutes, until cheese is melted.9. Let cool for 2 minutes, then enjoy!Number of Servings: 1Recipe submitted by SparkPeople user ALLSHOOKUP.

The nutritional information for Homemade Pizza Pockets is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 172.1

• Total Fat: 3.3 g
• Cholesterol: 17.5 mg
• Sodium: 792.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 6.2 g
• Protein: 9.7 g

Homemade Pizza Pockets is Italian cuisine.

The dietary needs meet for Homemade Pizza Pockets is Low Fat