Italian

Homemade Pizza w/ Whole Wheat Crust is for Dinner.

Homemade Pizza w/ Whole Wheat Crust takes several minutes to prepare.

Homemade Pizza w/ Whole Wheat Crust takes several minutes to cook.

Homemade Pizza w/ Whole Wheat Crust makes 8 servings.

The ingredients for Homemade Pizza w/ Whole Wheat Crust are:

Pizza Crust:
Whole Wheat Flour, 1 cup
All-purposeFlour 2 cup
Active Dry Yeast, 1.5 tsp (or one packet)
Salt, 1 tsp
Sugar, 3 tsp
Vegetable Oil, 2 tbsp
Warm Water, 1 cup
honey, 1/4 cup

Pizza Toppings:
Ragu Pizza Quick Sauce, Traditional, .5 cup
Kroger pepperoni (about 30 )
Kroger Pizza Cheese, 2 cup

Here is how you make Homemade Pizza w/ Whole Wheat Crust:

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil, honey and warm water. Spread out on a large pizza pan. (No need to let the dough rise)Top with pizza sauce, cheese and pepperoni.Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes. Number of Servings: 8Recipe submitted by SparkPeople user DGIRL1010.

The nutritional information for Homemade Pizza w/ Whole Wheat Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.9

• Total Fat: 13.8 g
• Cholesterol: 27.5 mg
• Sodium: 691.4 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 2.9 g
• Protein: 15.0 g

Homemade Pizza w/ Whole Wheat Crust is Italian cuisine.