Italian

Pizza, Homemade gluten-free blood type O Non is for Dinner, Snack.

Pizza, Homemade gluten-free blood type O Non takes 180 minutes to prepare.

Pizza, Homemade gluten-free blood type O Non takes 30 minutes to cook.

Pizza, Homemade gluten-free blood type O Non makes 16 servings.

The ingredients for Pizza, Homemade gluten-free blood type O Non are:

Pizza Dough:
1 1/2 c. water
1 1/2 Tbsp. olive oil
1 1/2 Tbsp. agave
3 1/2 c. gluten-free flour (quinoa/millet used in this recipe), sifted
1/4 c. arrowroot flour
1 1/2 tsp salt
1 Tbsp. bakers yeast
1 Tbsp. xanthan gum
1/4 c. olive oil (for brushing dough)

Sauce:
1 can tomato sauce (29 oz.)
6 cloves garlic, peeled and choppped
4 bay leaves
1/2 tsp. oregano, dried
1/2 tsp.rosemary, dried and ground
1/2 tsp. basil, ground
1/4 c. agave
1 lb. cheese, grated


Ground beef topping:
1 small onion, chopped
2 cloves garlic, chopped
1/2 tsp. spike seasoning
1/2 tsp. oregano, dried
1/2 tsp. rosemary, dried
1/2 tsp.basil, dried
1/2 tsp. turmeric, ground
1 lb round beef
1 can (4 oz.) mushrooms, drained and rinsed

Here is how you make Pizza, Homemade gluten-free blood type O Non:

Place water, olive oil,agave, gluten-free flour, arrowroot flour, salt, baker's yeast and xanthan gum in bread maker and set on basic dough recipe. While dough is mixing, prepare sauce. Heat sauce spices and garlic cloves over medium heat for a few seconds. Add tomato sauce and agave and bring to a boil. Simmer until ready to put on pizza dough. Remove bay leaves before pouring on dough. While dough is mixing and sauce is simmering, prepare ground beef topping. Heat spices over medium heat for a few seconds, add onion, garlic, mushrooms, and ground beef and saute on med/high heat slowly constantly stirring until beef is cooked. Remove from heat and set aside. Divide dough into quarters and roll out to fit oiled cooking sheet. Brush with oil, cover and let sit for 15 minutes while you preheat oven to 400? F. I like to cook my dough before adding toppings to avoid undercooked crust. Bake dough for 5 minutes. Remove from oven and toppings. Return to oven and finish cooking for approximately 25 minutes watching for the crust to brown and the cheese to bubble. Remove from oven. Number of Servings: 16Recipe submitted by SparkPeople user KAMUELA1.

The nutritional information for Pizza, Homemade gluten-free blood type O Non is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 389.7

• Total Fat: 23.3 g
• Cholesterol: 42.2 mg
• Sodium: 553.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.0 g
• Protein: 18.9 g

Pizza, Homemade gluten-free blood type O Non is Italian cuisine.

The dietary needs meet for Pizza, Homemade gluten-free blood type O Non is Gluten Free