Italian

Keto Pizza Meatloaf II is for Dinner.

Keto Pizza Meatloaf II takes several minutes to prepare.

Keto Pizza Meatloaf II takes several minutes to cook.

Keto Pizza Meatloaf II makes 10 servings.

The ingredients for Keto Pizza Meatloaf II are:

16 oz Pork, fresh, ground, raw
24 oz Ground beef, extra lean (15% fat) pan broiled
1 cup, chopped Onions, raw
2 large Egg, fresh, whole, raw
2 serving Hormel Pepperoni (25% less fat)
.125 cup Prego Basil Pesto
2 tbsp Tomato Paste
.5 cup Parmesan Cheese, grated
2 tbsp Grape Seed Oil
1.5 tsp Salt
1 tsp Pepper, black
1 tsp Oregano, ground
1 tsp Garlic powder

Here is how you make Keto Pizza Meatloaf II:

Combine all ingredients in mixing bowl. Once combined pour into a prepared pan and shape into a loaf. Bake at 350 for 75 minutes. Cool Slightly before cutting.Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user AFABGAL.

The nutritional information for Keto Pizza Meatloaf II is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 400.7

• Total Fat: 28.3 g
• Cholesterol: 136.2 mg
• Sodium: 542.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.4 g
• Protein: 31.9 g

Keto Pizza Meatloaf II is Italian cuisine.

The dietary needs meet for Keto Pizza Meatloaf II is Low Carb