Italian

New York Style Pizza with carmelized onions and peppers takes several minutes to prepare.

New York Style Pizza with carmelized onions and peppers takes several minutes to cook.

New York Style Pizza with carmelized onions and peppers makes 6 servings.

The ingredients for New York Style Pizza with carmelized onions and peppers are:

2/3 cup warm water (110° to 115°F)

1 teaspoon sugar

1/2 (1/4-ounce) package rapid-rise or active dry yeast

1-3/4 cups all-purpose or bread flour

1/2 teaspoon salt

Peppers, sweet, red, fresh, .25 cup, sliced

Mozzarella Cheese, part skim milk, 8 oz

Olive Oil, 2 tbsp

Onions, raw, 10 slice, thin

Brown Sugar, 2 tsp unpacked

Marinara Sauce (tomato sauce), 1/2 cup

Balsamic Vinegar, 2 tbsp

Here is how you make New York Style Pizza with carmelized onions and peppers:

Yield: Makes 1 medium-thin 12-inch crust, 1 very thin 14-inch crust, 2 (8- to 9-inch) crusts.1.Combine water and sugar in small bowl; stir to dissolve sugar. Sprinkle yeast on top; stir to combine. Let stand 5 to 10 minutes or until foamy.2.Combine flour and salt in medium bowl. Stir in yeast mixture. Mix until mixture forms soft dough. Remove dough to lightly floured surface. Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed. Place dough in medium bowl coated with nonstick cooking spray. Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap. Let rise in warm place 30 minutes or until doubled in bulk.3. In pan, saute onions with 1 tablespoon olive oil and brown sugar until tender. In separate pan, saute peppers in remaining olive oil until tender. Set onions and peppers aside.4. Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth. Pat dough into flat disc about 7 inches in diameter. Let rest 2 to 3 minutes. Pat and gently stretch dough from edges until dough seems to not stretch anymore. Let rest 2 to 3 minutes. Continue patting and stretching until dough is 12 to 14 inches in diameter.5.Spray 12- to 14-inch pizza pan with nonstick spray. Press dough into pan. Preheat oven to 425°F. 6. Combine Marinara sauce and Balsamic Vinegar. Spread evenly among top of pizza dough. Add cheese in an even layer. Spread onions and peppers over pizza. Bake pizza on bottom rack of oven for 15-20 minutes until crust is goldenNumber of Servings: 6Recipe submitted by SparkPeople user STANGRSR65.

The nutritional information for New York Style Pizza with carmelized onions and peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.5

• Total Fat: 11.4 g
• Cholesterol: 21.9 mg
• Sodium: 464.2 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.8 g
• Protein: 13.5 g

New York Style Pizza with carmelized onions and peppers is Italian cuisine.