Italian

Keto pork rind pizza is for Dinner.

Keto pork rind pizza takes 20 minutes to prepare.

Keto pork rind pizza takes 25 minutes to cook.

Keto pork rind pizza makes 10 servings.

The ingredients for Keto pork rind pizza are:

7.0 serving Pork Rinds(Baken-ets Fried Pork Skins)(14g)
16.0 oz Mozzarella Cheese, whole milk, divided
2.0 large Egg, fresh, whole, raw
4.0 tbsp Cream Cheese
20.0 slice (1-3/8" dia x 1/8" thick) Pepperoni
1/2 cup marinara sauce (optional, not in recipe calculation)

Here is how you make Keto pork rind pizza:

Mix 8 oz of shredded mozzarella and cream cheese together in a microwave-safe bowl. Put in microwave for 45 seconds, stir, put in microwave another 45 seconds and stir. Quickly, add two eggs beaten stir to combine, add pork rinds stir to combine quickly. Add mixture to a parchment sheet on top of a 9x13 flat cookie sheet put another sheet of parchment paper on top and Pat out your mixture to full length of sheet. Bake at 350 degrees for 10 minutes until your dough is firm. Add ingredients to top of your pizza as you like we used mozzarella and pepperoni and a very small amount of tomato sauce. We baked another 10 minutes.Serving Size: Slice into 20 squares, 2 squares per servingNumber of Servings: 10.0Recipe submitted by SparkPeople user KATSAMCAMSMOM1.

The nutritional information for Keto pork rind pizza is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.6

• Total Fat: 21.0 g
• Cholesterol: 92.4 mg
• Sodium: 512.5 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 18.9 g

Keto pork rind pizza is Italian cuisine.

The dietary needs meet for Keto pork rind pizza is Low Carb