Italian

Upside down sausage and mushroom pizza is for Dinner.

Upside down sausage and mushroom pizza takes 15 minutes to prepare.

Upside down sausage and mushroom pizza takes 30 minutes to cook.

Upside down sausage and mushroom pizza makes 6 servings.

The ingredients for Upside down sausage and mushroom pizza are:

2 teaspoons olive oil
1 pound sweet or hot turkey sausage, casing removed
1 cup onion, sliced
8 ounces mushrooms, sliced
1 cup pasta sauce
1 cup pizza sauce
1/2 cup black olives, sliced
16 ounces mozzarella cheese, shredded
2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup Parmesan, grated

Here is how you make Upside down sausage and mushroom pizza:

Preheat oven to 400 degrees F. Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and mushrooms and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese. In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.Number of Servings: 6Recipe submitted by SparkPeople user CLAURADEE.

The nutritional information for Upside down sausage and mushroom pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.0

• Total Fat: 25.2 g
• Cholesterol: 114.4 mg
• Sodium: 1,173.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.8 g
• Protein: 27.6 g

Upside down sausage and mushroom pizza is Italian cuisine.