Italian

Quick Seafood Pizza is for Dinner.

Quick Seafood Pizza takes 30 minutes to prepare.

Quick Seafood Pizza takes 40 minutes to cook.

Quick Seafood Pizza makes 4 servings.

The ingredients for Quick Seafood Pizza are:

For the dough:
1 cup Self Rising Flour
1 cup Plain Nonfat Yogurt
(I added about 1 Tbsp. of Italian seasoning and 1 tsp. of granulated garlic.)
For the topping:
0.5 cup TransOcean Lobster Classic Imitation Lobster
0.5 cup Best Yet Four Cheese Alfredo sauce
4 tsp grated Parmesan Cheese
2 oz Mozzarella Cheese, part skim milk
a little fresh or dried dill

Here is how you make Quick Seafood Pizza:

Mix the flour and yogurt. May be wet or dry, adjust accordingly. Roll out, either between two sheets of plastic wrap or with additional flour on a board. I precooked the pizza shell @ 400F for about 20 minutes, then flipped and baked for another 5. I took it out to use later in the evening. Then I finely chopped 1/2 c. imitation lobster and combined it with 1/2 c. jarred prepared Alfredo Sauce. (These were all things I had in the pantry.)I spread the mixture on the pizza shell, spread a little dried dill on top, sprinkled grated parmesan and shredded mozzarella on top and baked at 375-400 for 18-20 minutes until the cheese just started to brown on top. Serving Size:?4 (? pizza- small serving ) usual is ? pizza

The nutritional information for Quick Seafood Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.7

• Total Fat: 6.0 g
• Cholesterol: 24.9 mg
• Sodium: 856.1 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.5 g
• Protein: 13.4 g

Quick Seafood Pizza is Italian cuisine.