Italian

Pizza Stuffed Potatos is for Dinner.

Pizza Stuffed Potatos takes 20 minutes to prepare.

Pizza Stuffed Potatos takes 55 minutes to cook.

Pizza Stuffed Potatos makes 2 servings.

The ingredients for Pizza Stuffed Potatos are:

1 large baking potato.
1 T. olive oil
2 cloves minced garlic
1/2 cup chopped finely onion
1/2 cup chopped finely green bell pepper
1/4 cup chopped raw mushroom
1 cup chopped finely tomato
Lemon juice from 1/2 lemon
1 t. brown sugar
6 large black olives sliced
1 t. salt
1 t. black pepper
1 t. ground oregano
1 T. chopped fresh basil
4 oz. grated part-skim mozzarella cheese
2 T. grated parmesan cheese

Here is how you make Pizza Stuffed Potatos:

Makes 2 Servings...Slice the potato in half lengthwise and bake both halves at 350 degrees for 45 minutes. Remove from oven and place both halves in a casserole dish and set aside, but leave oven on.After potato has been in the oven 25 minutes, in a saute pan add olive oil, garlic, onions, mushrooms and bell pepper. Saute 5 minutes. Add tomatoes, lemon juice, brown sugar, oregano, basil, salt and pepper. Saute 10 minutes or until ingredients thicken together to make the 'pizza' sauce.Taking a fork, fluff the flesh of each potato half. Place half of the sauce on/over each potato. Top each potato with half of the mozzarela, half the parmesan, and half of the black olives.Bake in the heated oven 10 minutes, or until cheese is melted. Serve and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user CHERYLEWITHANE.

The nutritional information for Pizza Stuffed Potatos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 449.6

• Total Fat: 19.8 g
• Cholesterol: 36.8 mg
• Sodium: 1,770.8 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 6.9 g
• Protein: 22.1 g

Pizza Stuffed Potatos is Italian cuisine.