The recipe Stuffed Meat Pizza

Made From Scratch Recipes

Stuffed Meat Pizza recipe is a Italian Dinner meal that takes 18 minutes to make. If you enjoy Italian for Dinner, you will like Stuffed Meat Pizza!

Stuffed Meat Pizza

Stuffed Meat Pizza Recipe
Stuffed Meat Pizza

Adapted from Holly Clegg's Freezer Friendly Meals

What Course Is Stuffed Meat Pizza?

Stuffed Meat Pizza is for Dinner.


How Long Does Stuffed Meat Pizza Recipe Take To Prepare?

Stuffed Meat Pizza takes 15 minutes to prepare.


How Long Does Stuffed Meat Pizza Recipe Take To Cook?

Stuffed Meat Pizza takes 18 minutes to cook.


How Many Servings Does Stuffed Meat Pizza Recipe Make?

Stuffed Meat Pizza makes 10 servings.


What Are The Ingredients For Stuffed Meat Pizza Recipe?

The ingredients for Stuffed Meat Pizza are:

1 loaf of Italian Bread *Please note this was not calculated in the above; there was no info on a loaf of italian bread so you must calculate the caloric value of the bread yourself)
1.5 lbs. ground sirloin (90/10)
2 cloves minced garlic
1 medium carrot, finely diced
1/2 medium zucchini, finely diced
1/2 medium onion, diced
1/2 t ground allspice
1 T Worcestershire Sauce
1/2 cup red cooking wine
1/2 cup canned beef broth
1 (14.5 oz) can diced tomatoes
1/2 t salt
1/2 t fresh ground pepper
1/2 t dried oregano
1/3 cup Colby & Jack shredded cheese


How Do I Make Stuffed Meat Pizza?

Here is how you make Stuffed Meat Pizza:

Prehead oven to 450FSplit bread lenghtwise and hollow out most of the inside of each bread half leaving the shell. Crisp bread in oven about 5 minutes.In a large skillet over med heat, cook the sirloin, garlic, onion, zucchini and carrots until the meal is done. Drain excess grease. Add W. sauce, allspice, wine, broth, tomatoes, salt, pepper and oregano. Cook 10 minutes or until most of the liquid has reduced. Transfer meat mixture to the bread shells (I used a slotted spoon) to fill the inside of the bread. Top with cheese. Heat broiler and broil for just a minute to toast top and melt cheese. DON'T BURN IT NOW! Each shell can be sliced into 5 or 6 slices.If you want to save the other half for another day, fill it with the meat mixture, let it cool, then wrap, lable and freeze. To prepare later, defrost OR cook directly from freezer at 375 for 15 minutes. If defrosted, heat the broiler and broil just until cheese melts.Both halves makes about 10 slices cut 3-4 inches wide. Number of Servings: 10Recipe submitted by SparkPeople user DFCUMBERLAND.


What's The Nutritional Info For Stuffed Meat Pizza?

The nutritional information for Stuffed Meat Pizza is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 6.9 g
  • Cholesterol: 35.9 mg
  • Sodium: 379.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.4 g

What Type Of Cuisine Is Stuffed Meat Pizza?

Stuffed Meat Pizza is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day