Italian

Fresh Tomato and Corn pizza is for Dinner.

Fresh Tomato and Corn pizza takes 10 minutes to prepare.

Fresh Tomato and Corn pizza takes 14 minutes to cook.

Fresh Tomato and Corn pizza makes 4 servings.

The ingredients for Fresh Tomato and Corn pizza are:

3 plum tomatoes sliced
1/4 tsp salt
dash pepper
Boboli prebaked wheat pizza crust
parchment paper
1/3 cup pesto sauce
1/2 cup corn kernels
1/4 cup grated parmesan cheese
1 packet purevia no sweetner
8 oz. mozzarella cheese part skim
3 tbsp. fresh basil

Here is how you make Fresh Tomato and Corn pizza:

Preheat oven to 450 degrees. Place tomato slices on paper towels. Sprinkle with salt and pepper; let stand 20 minutes. Place pizza crust on parchment paper lined baking sheet; spread with pesto sauce. Stir together corn, parmesan, and purevia. Top pizza with corn mixture, tomatoes, and mozzarella. Bake for 14 minutes. Remove from oven and top with basil leaves.Number of Servings: 4Recipe submitted by SparkPeople user NEEDLESTONEART.

The nutritional information for Fresh Tomato and Corn pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.7

• Total Fat: 18.9 g
• Cholesterol: 37.9 mg
• Sodium: 826.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.9 g
• Protein: 19.8 g

Fresh Tomato and Corn pizza is Italian cuisine.

The dietary needs meet for Fresh Tomato and Corn pizza is Vegetarian