Italian

Eating Well's Whole Wheat Pizza Dough is for Dinner.

Eating Well's Whole Wheat Pizza Dough takes 20 minutes to prepare.

Eating Well's Whole Wheat Pizza Dough takes 10 minutes to cook.

Eating Well's Whole Wheat Pizza Dough makes 8 servings.

The ingredients for Eating Well's Whole Wheat Pizza Dough are:

3/4 cup whole wheat flour
3/4 cup all-purpose flour
2 1/4 teaspoons fast rising yeas (1 packet)
3/4 teaspoon salt
1/4 teaspoon sugar
1/2-2/3 cup hot water
2 teaspoons olive oil

Here is how you make Eating Well's Whole Wheat Pizza Dough:

Preheat oven to 425.Combine flours, yeast, salt, and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. the dough should be quite soft. If it seems dry, add 1 to 2 tbsp warm water; if too sticky, add 1 to 2 tbsp flour. Process until the dough forms a ball, then process for 1 minute to knead.Transfer the dough to a lightly floured surface. Spray a sheet of plastic wrap with cooking spray and place it, sprayed side down, over the dough. Let the dough rest for 10 to 20 minutes.Press dough on to a greased pizza stone. Top with your favorite toppings. Bake for 10-12 minutes or until cheese is golden brown. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user JRIESSEL.

The nutritional information for Eating Well's Whole Wheat Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 292.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g

Eating Well's Whole Wheat Pizza Dough is Italian cuisine.