The recipe Honey Wheat Pizza Crust

Made From Scratch Recipes

Honey Wheat Pizza Crust recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Honey Wheat Pizza Crust!

Honey Wheat Pizza Crust

Honey Wheat Pizza Crust Recipe
Honey Wheat Pizza Crust

Recipe From Fleischmann's Active Dry Yeast

What Course Is Honey Wheat Pizza Crust?

Honey Wheat Pizza Crust is for Dinner.


How Long Does Honey Wheat Pizza Crust Recipe Take To Prepare?

Honey Wheat Pizza Crust takes several minutes to prepare.


How Long Does Honey Wheat Pizza Crust Recipe Take To Cook?

Honey Wheat Pizza Crust takes 30 minutes to cook.


How Many Servings Does Honey Wheat Pizza Crust Recipe Make?

Honey Wheat Pizza Crust makes 16 servings.


What Are The Ingredients For Honey Wheat Pizza Crust Recipe?

The ingredients for Honey Wheat Pizza Crust are:

2 envelopes yeast (.25oz each)
1 1/4 cups water (100? to 110?F)
3 cups whole wheat flour
1 tablespoon honey
1/2 teaspoon salt
1/4 cup olive oil


How Do I Make Honey Wheat Pizza Crust?

Here is how you make Honey Wheat Pizza Crust:

1. Combine yeast, honey, and warm water in liquid measuring cup and set aside.2. Combine and salt in a large mixing bowl. Pour in yeast mixture and oil; mix until dough forms.3. Knead on clean surface with lightly oiled hands OR continue mixing in stand mixer with dough hook for 3 minutes.4. Spray TWO 14-inch pizza pans or baking sheets. Divide dough in half; roll each half on a lightly floured surface into a 13-inch circle. Transfer to pans. Do not let rise. Bake in a pre-heated 400?F oven for about 10 to 12 minutes or until lightly browned. Spread sauce onto hot crust; then top with desired pizza ingredients. Bake for an additional 10 to 15 minutes more or until bubbly.To Make Deep-Dish Pizza:Spray a 14-inch pizza pan or baking sheet. Place dough in center of pan. With greased hands, pat dough into pan and build up edges to form a rim about 1/2-inch tall. Let dough rest in pan about 15 minutes, until slightly puffy. Bake in a pre-heated 375?F oven for 15 to 20 minutes, until lightly browned. Spread sauce onto hot crust; then top with desired pizza ingredients. Bake for an additional 12 to 20 minutes more or until bubbly.**Dough may be frozen. Freeze each half separately in freezer bags lightly coated with cooking spray for up to one month. Thaw in refrigerator 8 to 12 hours or at room temperature 2 to 3 hours. Dough does not have to rise again after thawing.**Makes 2 Crusts (16 slices) or 1 Deep Dish CrustNumber of Servings: 16Recipe submitted by SparkPeople user BONDGIRL2010.


What's The Nutritional Info For Honey Wheat Pizza Crust?

The nutritional information for Honey Wheat Pizza Crust is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.0 g

What Type Of Cuisine Is Honey Wheat Pizza Crust?

Honey Wheat Pizza Crust is Italian cuisine.


What Dietary Needs Does Honey Wheat Pizza Crust Meet?

The dietary needs meet for Honey Wheat Pizza Crust is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day