Italian

Pizza - whole wheat Boboli Crust is for Dinner.

Pizza - whole wheat Boboli Crust takes 15 minutes to prepare.

Pizza - whole wheat Boboli Crust takes 12 minutes to cook.

Pizza - whole wheat Boboli Crust makes 6 servings.

The ingredients for Pizza - whole wheat Boboli Crust are:

Boboli Whole Wheat Pizza Crust
Boboli Pizza Sauce - 1 pouch
Feta Cheese, .1 cup, crumbled
*Tomatoes, 1 Italian tomato
Onions, raw, 6 slice, thin
Mushrooms, fresh, .33 cup, pieces or slices
Green Peppers (bell peppers), .5 cup, strips
Sausage - Turkey crumbles 1/3 cup
Mozzarella Cheese 1/4 cup 2%
Artichoke Hearts 1/2 jar

Here is how you make Pizza - whole wheat Boboli Crust:

Serving Size:?makes 6 pieces

The nutritional information for Pizza - whole wheat Boboli Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.2

• Total Fat: 4.9 g
• Cholesterol: 8.9 mg
• Sodium: 488.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 5.3 g
• Protein: 8.5 g

Pizza - whole wheat Boboli Crust is Italian cuisine.