Italian

Wendle's Whole Wheat Pizza is for Dinner.

Wendle's Whole Wheat Pizza takes 15 minutes to prepare.

Wendle's Whole Wheat Pizza takes 10 minutes to cook.

Wendle's Whole Wheat Pizza makes 6 servings.

The ingredients for Wendle's Whole Wheat Pizza are:

Crust :
Boboli 100% Whole Wheat

Sauce:
1 Can All Natural Tomato Paste (low sodium/8 TBS)
1/4 cup Water
2 Tablespoons Italian Seasoning
1 Tablespoon fried garlic, or garlic powder to taste
1/2 teaspoon onion powder to taste
can add 1/2 tsp sugar or sugar substitute if too tart for you.

Topping:
1.5 cups shredded cheese. Calories vary based on type of cheese you use. I used a combination of full fat & fat free mozzarella and cheddar.
Veggies, Meats as preferred

Here is how you make Wendle's Whole Wheat Pizza:

Preheat oven to 450 degrees.Place Boboli pizza crust on pizza panMix all sauce ingredients and spread as much as you like on the crust. Be careful to not get too close to edge - I leave 1/4 inch of crust. I used 3/4 of the sauce total because I like a juicy pizza. I was still able to hold it without it falling apart.Spread cheese over sauce. Place desired topping on top of cheese, making sure to start with the outside of pizza, as far to the edge of crust as you can get them, working your way in. I place them in this order: Meats first (pepperoni, ham, bacon, etc) Veggies next (peppers, mushrooms, etc) Lastly Onions/Olives/Pineapple Juicy items last since the top items will be cooked the most. Bake for 8 - 10 minutes. Cut as soon as it gets out of the oven. Sit for one minute and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user KAZINMICH.

The nutritional information for Wendle's Whole Wheat Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.6

• Total Fat: 5.4 g
• Cholesterol: 20.3 mg
• Sodium: 558.6 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.9 g
• Protein: 14.5 g

Wendle's Whole Wheat Pizza is Italian cuisine.