Italian

Wheat pizza dough is for Dinner.

Wheat pizza dough takes 5 minutes to prepare.

Wheat pizza dough takes 15 minutes to cook.

Wheat pizza dough makes 12 servings.

The ingredients for Wheat pizza dough are:

3/4 cup whole wheat flour
3/4 cup all purpose flour
1 pckg. yeast
3/4 tsp salt
1/4 tsp sugar
1/2 - 2/3 hot water
2 tsp EVOO

Here is how you make Wheat pizza dough:

Combine wheat, yeast, salt and sugar in food processor. Pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour hot water mixture into dry mixture. Dough should be soft. If it seems dry, add 1-2 tbsp of water; if it seems soft add 1-2 tbsp. flour. Transfer dough to lightly floured surface and cover with plastic wrap that has been sprayed with cooking spray. Let dough rest for 10-20 mins. before rolling out. Serving Size: makes 12 slices of pizzaNumber of Servings: 12Recipe submitted by SparkPeople user KELBELL68.

The nutritional information for Wheat pizza dough is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 145.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g

Wheat pizza dough is Italian cuisine.

The dietary needs meet for Wheat pizza dough is Low Fat