Italian

Whole wheat garlic pizza is for Dinner.

Whole wheat garlic pizza takes several minutes to prepare.

Whole wheat garlic pizza takes several minutes to cook.

Whole wheat garlic pizza makes 20 servings.

The ingredients for Whole wheat garlic pizza are:

TO MAKE 12 OUNCES DOUGH: (enough for 2 rectangle pizzas)
3/4 cup whole-wheat flour
3/4 cup all-purpose flour
1 package quick-rising yeast, (2 1/4 teaspoons), such as Fleischmann's RapidRise
3/4 teaspoon salt
1/4 teaspoon sugar
1/2-2/3 cup hot water, (120-130?F)
2 teaspoons extra-virgin olive oil


Toppings:
Mozzarella cheese
Sausage
Diced tomatos

Here is how you make Whole wheat garlic pizza:

Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour. Process until the dough forms a ball, then process for 1 minute to knead.Transfer the dough to a lightly floured surface. Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Let the dough rest for 10 to 20 minutes before rolling.Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500?F or highest setting. Roll and top the pizza as desired (we suggest a 13-inch circle) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes. Serve immediately.Toppings :dice up cheese and sausage. Add tomatos and the rest of the ingredients.Number of Servings: 20Recipe submitted by SparkPeople user ASTROXO.

The nutritional information for Whole wheat garlic pizza is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 138.4

• Total Fat: 4.8 g
• Cholesterol: 12.0 mg
• Sodium: 240.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.9 g
• Protein: 9.2 g

Whole wheat garlic pizza is Italian cuisine.