Italian

whole wheat pizza/calzone crust is for Dinner.

whole wheat pizza/calzone crust takes 60 minutes to prepare.

whole wheat pizza/calzone crust takes 12 minutes to cook.

whole wheat pizza/calzone crust makes 8 servings.

The ingredients for whole wheat pizza/calzone crust are:

4c whole wheat flour
1/3 c olive oil
1 1/2 c water
1 packet fast acting yeast
1t salt

Here is how you make whole wheat pizza/calzone crust:

warm oven to 200degrees then turn off add cup and half warm water to yeast in small bowl let sit add flour and salt togather in larger bowl then mix in 1/3 c EVOO then stir yeast mixture and add in knead until mixed. LIne bowl with EVOO place dough in bowl and roll in the EVOO until coated then cover with a warm wet towel and place in off oven until has doubled in size. It makes two pizzas or 8 calzones. if making calzones brush with EVOO before going into the oven bake 500 degrees for 12 minutes. :)Number of Servings: 8Recipe submitted by SparkPeople user SWEET_AIMEE.

The nutritional information for whole wheat pizza/calzone crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.0

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 7.3 g
• Protein: 8.0 g

whole wheat pizza/calzone crust is Italian cuisine.