Italian

Whole Wheat Pizza Dough with Beer is for Dinner, Snack.

Whole Wheat Pizza Dough with Beer takes 10 minutes to prepare.

Whole Wheat Pizza Dough with Beer takes 20 minutes to cook.

Whole Wheat Pizza Dough with Beer makes 4 servings.

The ingredients for Whole Wheat Pizza Dough with Beer are:

1 cup flat beer (low calorie)
2 tablespoons evoo
1 tsp sugar
3 packets stevia sweetner
1 teaspoon salt
1 cup all-purpose flour
1 1/2 cups whole wheat flour
2 1/4 teaspoons yeast

Here is how you make Whole Wheat Pizza Dough with Beer:

Add all ingredients into bread machine liquids first followed by dry ingredients and yeast. Select Dough setting which takes about 1 1/2 hours. Roll dough out onto floured surface to four five inch circles and place on cookie sheets or in 9 in pie pans. Add sauce and toppings (not included in nutrition info). Bake at 400 degrees for 20 minutes. Number of Servings: 4Recipe submitted by SparkPeople user JDRIPPY77.

The nutritional information for Whole Wheat Pizza Dough with Beer is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 583.8 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 6.3 g
• Protein: 9.3 g

Whole Wheat Pizza Dough with Beer is Italian cuisine.