Italian

Whole Wheat Pizza Dough is for Dinner.

Whole Wheat Pizza Dough takes 60 minutes to prepare.

Whole Wheat Pizza Dough takes 20 minutes to cook.

Whole Wheat Pizza Dough makes 8 servings.

The ingredients for Whole Wheat Pizza Dough are:

1 cup Whole Wheat Flour
1.5 cups All Purpose Flour
1 tsp salt
1 tsp sugar
2.25 tsp yeast
2 tbsp olive oil
1 cup hot water (110 degrees)

Here is how you make Whole Wheat Pizza Dough:

Dissolve yeast in hot water and sugar, leave for 10 min. Combine flours and salt. After 10 min, pour yeast mixture into flour mixture. Add olive oil. Knead mixture for a few minutes until dough comes together. Cover and let rise for 5 minutes for a quick crust, or let rise for 30-45 minutes for a softer crust. Bake at 425 for 15-20 min. Bake crust for 5 min, then remove from oven and add toppings. If using as bread sticks, bake at 400 for 7-11 min. Serving Size: Makes 8 slices of pizza Number of Servings: 8Recipe submitted by SparkPeople user KJMAJORS.

The nutritional information for Whole Wheat Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 291.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g

Whole Wheat Pizza Dough is Italian cuisine.