Italian

Whole wheat pizza on the grill is for Dinner.

Whole wheat pizza on the grill takes 15 minutes to prepare.

Whole wheat pizza on the grill takes 10 minutes to cook.

Whole wheat pizza on the grill makes 4 servings.

The ingredients for Whole wheat pizza on the grill are:

1 loaf Rhodes Whole Wheat bread dough, thawed
8 oz. part skim mozzarella cheese, shredded
1/2 can sliced mushrooms, drained and rinsed
1/2 cup chopped green peppers
1 cup Ragu Pizza Sauce
24 slices turkey pepperoni
canola oil for grill grates

Here is how you make Whole wheat pizza on the grill:

Preheat grill on medium (med-low if you use ceramic briquettes).Saute green peppers in a pan sprayed with Pam until they soften. Set aside.Separate thawed bread dough into 4 equal sections. Roll each section very thin, until approximately 9 inches in diameter. Repeat for each section until you have 4 thin crusts.Brush oil on grill grates just prior to cooking the crusts.Now the fun part...Place crusts on hot oiled grill grates and close the grill. Check on crusts every few minutes by lifting the edge of each crust and examining the bottom. When the bottoms are nicely browned, flip each crust over and QUICKLY add sauce, cheese, pepperoni, peppers and mushrooms. If the bottoms of your pizzas are cooking too quickly during this step, turn the grill off. When toppings are in place, close the grill just until the cheese melts.All grills are different, so you might need to do some trial and error until you get the perfect heat settings. Our first batch was a bit charred, but still very tasty. By the second batch, we had everything under control.Makes 4 personal pizzas.Number of Servings: 4Recipe submitted by SparkPeople user LMAXIN.

The nutritional information for Whole wheat pizza on the grill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 568.2

• Total Fat: 18.1 g
• Cholesterol: 69.8 mg
• Sodium: 1,802.6 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 8.6 g
• Protein: 36.5 g

Whole wheat pizza on the grill is Italian cuisine.