Italian

Wolfgang Pucks Whole Wheat Pizza Dough is for Dinner.

Wolfgang Pucks Whole Wheat Pizza Dough takes several minutes to prepare.

Wolfgang Pucks Whole Wheat Pizza Dough takes several minutes to cook.

Wolfgang Pucks Whole Wheat Pizza Dough makes 1 servings.

The ingredients for Wolfgang Pucks Whole Wheat Pizza Dough are:

Ingredients
1 1 1yeast
1/4 .25 .25cup CUP_USVolumewarm water
1 1 1tablespoon TABLESPOON_USVolumehoney
3 3/4 3.75 3.75cups CUP_USVolumewhole wheat flour
1 1 1cup CUP_USVolumecool water
1 1 1tablespoon TABLESPOON_USVolumeolive oil
Pinch salt

Here is how you make Wolfgang Pucks Whole Wheat Pizza Dough:

Method.Instructions1.In a small bowl, dissolve the yeast in the warm water. Add the honey and let sit for 5 minutes, until foamy. 2.Put the flour in a food processor fitted with the stainless-steel blade. Mix the 1 cup cool water with the olive oil and salt. With the motor running, pour the olive oil mixture and the yeast slowly in through the feed tube. Process until the dough forms a ball that rides around on the blade. 3.Transfer the dough to an oiled bowl, cover with plastic wrap, and let rise until double in bulk. Punch down the dough and knead it on a lightly floured surface for 1 minute. Divide the dough into 4 equal portions and roll them into tight balls. Place on a tray, cover with a damp towel, and let rest for several hours or overnight in the refrigerator before use. 4.Roll or stretch each ball of dough into a 7-to-8-inch circle. Place the circles, one at a time, on a wooden peel or on a baking sheet and build the pizza as desired. Number of Servings: 1Recipe submitted by SparkPeople user THISTIMEITZREAL.

The nutritional information for Wolfgang Pucks Whole Wheat Pizza Dough is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,735.7

• Total Fat: 22.3 g
• Cholesterol: 0.0 mg
• Sodium: 167.2 mg
• Total Carbs: 352.4 g
• Dietary Fiber: 57.1 g
• Protein: 62.5 g

Wolfgang Pucks Whole Wheat Pizza Dough is Italian cuisine.