Italian

Zucchini-Bell Pepper Pizza is for Snack.

Zucchini-Bell Pepper Pizza takes several minutes to prepare.

Zucchini-Bell Pepper Pizza takes several minutes to cook.

Zucchini-Bell Pepper Pizza makes 6 servings.

The ingredients for Zucchini-Bell Pepper Pizza are:

2 clove Garlic
1 tbsp Extra Virgin Olive Oil
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup, strips Green Peppers (bell peppers)
1 cup, sliced Zucchini
0.5 cup Ragu Pizza Sauce, Homemade Sauce
2 serving Tomatoes, Roma, Fresh, 1 Med
4 serving green olives (2 olives - queen size)
1 tbsp Basil
4 oz Mozzarella Cheese, part skim milk
1 serving Boboli 12" 100% Whole Wheat Thin Pizza Crust (1/6 shell)

Here is how you make Zucchini-Bell Pepper Pizza:

Preheat oven to 450?.In a large skillet, add oil, and saut? on medium-low heat for 1 minute, the garlic, onion, bell peppers (if using the Balsamic Bell Pepper recipe, do not saut? with the other ingredients), and zucchini slices.Spread sauce over the crust, leaving 1 inch around the edges dry. Evenly distribute onto crust the garlic, onion, bell peppers, zucchini, sun-dried tomatoes, olives, basil, and mozzarella cheese. Preferably, place pizza directly onto middle oven rack. Otherwise, place pizza on a large cooking stone or cookie sheet. Bake 10 minutes or until cheese is melted and bubbly.Serving Size:?1 Slice

The nutritional information for Zucchini-Bell Pepper Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.0

• Total Fat: 7.8 g
• Cholesterol: 11.0 mg
• Sodium: 462.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.7 g
• Protein: 7.2 g

Zucchini-Bell Pepper Pizza is Italian cuisine.