Italian

ZUCCHINI CRUST PIZZA is for Dinner.

ZUCCHINI CRUST PIZZA takes 10 minutes to prepare.

ZUCCHINI CRUST PIZZA takes 40 minutes to cook.

ZUCCHINI CRUST PIZZA makes 6 servings.

The ingredients for ZUCCHINI CRUST PIZZA are:

4 C grated zucchini
2 C grated Mozzarella cheese, divided
2 eggs, slightly beaten
1 tsp extra virgin olive oil
1 clove garlic, minced
1 medium onion, chopped
1 (14 oz jar pizza/pasta sauce
1/2 lb. mushrooms, sliced
1/2 C chopped green pepper ( I used a red one.)
1/3 C grated Parmesan cheese

Here is how you make ZUCCHINI CRUST PIZZA:

Drain & squeeze moisture from zucchini. Mix w/1C grated Mozzarella & eggs. Press into Pam sprayed pizza pan or 10x15" baking sheet. Bake at 400 degrees for 10 minutes. Saute garlic & onion in oil until limp. Stir in sauce; spoon mixture over zucchini crust. Sprinkle w/mushrooms & pepper, then Parmesan & remaining Mozzarella cheese. Bake at 400 degrees for 30 minutes.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user MOONSHADOWS1949.

The nutritional information for ZUCCHINI CRUST PIZZA is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.2

• Total Fat: 16.3 g
• Cholesterol: 109.9 mg
• Sodium: 716.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.1 g
• Protein: 25.3 g

ZUCCHINI CRUST PIZZA is Italian cuisine.

The dietary needs meet for ZUCCHINI CRUST PIZZA is Vegetarian