Italian

Medaglione di Pollo al Limone e Salsiccia is for Dinner.

Medaglione di Pollo al Limone e Salsiccia takes 10 minutes to prepare.

Medaglione di Pollo al Limone e Salsiccia takes 20 minutes to cook.

Medaglione di Pollo al Limone e Salsiccia makes 2 servings.

The ingredients for Medaglione di Pollo al Limone e Salsiccia are:

5oz chicken (cut in half so thin)
1tbsp vegetable oil
2 cloves crushed garlic
2tbsp all-purpose flour
1/2 link italian sausage
1 cup Yukon gold potatoes - thinly sliced
1/4tsp oregano
1/8tsp rosemary
1/2 cup white wine
1/2 cup fresh tomato - chopped
1 whole lemon, zested, and juiced
3tbsp butter
salt, pepper, cracked chili peppers

Here is how you make Medaglione di Pollo al Limone e Salsiccia:

1. In a large skillet, heat oil for 3-4 minutes over medium heat.2. Season flour with dry herbs.3. Dredge chicken in flour, coating evenly.4. Place chicken in skillet for 4-5 minutes and brown evenly on both sides.5. Transfer chicken from skillet to parchment lined baking tray.6. Add sausage and potatoes to the frying pan and cook for 6-7 minutes.7. Place chicken in 350F oven for 15-18 minutes.8. Add garlic to the sausage and saute quickly, stir constantly to avoid burning.9. Add the wine, lemon juice, lemon zest, and tomatoes let simmer over low heat for 5-6 minutes or until volume of liquid has reduced by 1/2.10. Remove from heat and whisk butter into mixture until just melted. Do NOT reheat.11. Transfer cooked chicken to platter and drape with sauce.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user THEHEALTHYCHEF.

The nutritional information for Medaglione di Pollo al Limone e Salsiccia is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 531.9

• Total Fat: 34.1 g
• Cholesterol: 102.3 mg
• Sodium: 263.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 5.0 g
• Protein: 21.4 g

Medaglione di Pollo al Limone e Salsiccia is Italian cuisine.