Italian

Petti Di Pollo Romano is for Dinner.

Petti Di Pollo Romano takes several minutes to prepare.

Petti Di Pollo Romano takes several minutes to cook.

Petti Di Pollo Romano makes 4 servings.

The ingredients for Petti Di Pollo Romano are:

Four 8 oz. boneless chicken breasts
12oz moz cheese
1 c. flour
1c. white wine
6 sprigs parsley, chopped
8 cloves garlic, finely chopped
1 stick butter

Here is how you make Petti Di Pollo Romano:

1. Pound out chicken breasts and cut in half2. In a bowl, mix mozzarella, garlic, and parsley and roll miture into balls about 2 inches round3. Place ball in center of chicken breast and secure with a toothpick, repeat for other 3 breasts.4. In a larch saute pan heat butter. Flour chicken breasts and pat dry. When butter is melted, place chicken in saute' panand brown, turning until all sides are golden brown. Add wine and reduce.5. Place saute' pan in a 375* oven and bake for 10 minutes until breasts puff.6. Serve a piece of chicken over a bed of your favorite pasta and equally distribute sauce.Number of Servings: 4Recipe submitted by SparkPeople user THEMRS92306.

The nutritional information for Petti Di Pollo Romano is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 621.7

• Total Fat: 37.3 g
• Cholesterol: 130.9 mg
• Sodium: 588.1 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.0 g
• Protein: 32.8 g

Petti Di Pollo Romano is Italian cuisine.