Italian

Balsamic Pork Tenderloin is for Dinner.

Balsamic Pork Tenderloin takes 10 minutes to prepare.

Balsamic Pork Tenderloin takes 20 minutes to cook.

Balsamic Pork Tenderloin makes 4 servings.

The ingredients for Balsamic Pork Tenderloin are:

1 1/2 pounds pork tenderloins
4 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
8 cloves garlic, cracked
Steak seasoning blend I like McCormick montreal steak
4 sprigs fresh rosemary leaves stripped and finely chopped (or 2 tbsp dried)
4 sprigs fresh thyme, leaves stripped and finely chopped (or 2 tbsp dried)

Here is how you make Balsamic Pork Tenderloin:

Preheat oven to 500 degrees F.Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.Let meat rest, transfer to a carving board, slice and serve.Number of Servings: 4Recipe submitted by SparkPeople user KRYSTENA2135.

The nutritional information for Balsamic Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.5

• Total Fat: 23.9 g
• Cholesterol: 134.3 mg
• Sodium: 779.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.4 g
• Protein: 47.7 g

Balsamic Pork Tenderloin is Italian cuisine.