Italian

Italian Breaded Pork Chops is for Dinner.

Italian Breaded Pork Chops takes 10 minutes to prepare.

Italian Breaded Pork Chops takes 35 minutes to cook.

Italian Breaded Pork Chops makes 4 servings.

The ingredients for Italian Breaded Pork Chops are:

3 eggs, lightly beaten
3 tablespoons milk
1 1/2 cups Italian seasoned bread
crumbs
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Here is how you make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.3. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.4. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CHARTMAN1112.

The nutritional information for Italian Breaded Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.8

• Total Fat: 18.2 g
• Cholesterol: 151.5 mg
• Sodium: 731.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.8 g
• Protein: 29.6 g

Italian Breaded Pork Chops is Italian cuisine.