Italian

Pork Medallions with Marsala is for Dinner.

Pork Medallions with Marsala takes 20 minutes to prepare.

Pork Medallions with Marsala takes 20 minutes to cook.

Pork Medallions with Marsala makes 4 servings.

The ingredients for Pork Medallions with Marsala are:

1 lb. pork tenderloin, cut into 1/2 " slices
2 TBL. all purpose Flour
2 TBL. Olive Oil
1 clove Garlic
1/2 cup Marsala Wine(Sweet)
2 TBL. fresh Parsley--chopped

Here is how you make Pork Medallions with Marsala:

Lightly dust pork with flour. Heat oil in large skillet over medium heat. Add pork slices; cook 3 minutes per side or until browned. Remove from pan. Reduce heat to medium. Add garlic to skillet; cook an stir 1 minute. Add wine and pork; cook 3 minutes or until pork is barely pink in center. Remove pork from skillet. Stir in parsley. Simmer wine mixture 2 to 3 minutes or until slightly thickened. Serve over Pork.Number of Servings: 4Recipe submitted by SparkPeople user PATTIB..

The nutritional information for Pork Medallions with Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.1

• Total Fat: 5.2 g
• Cholesterol: 67.2 mg
• Sodium: 49.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.3 g
• Protein: 24.6 g

Pork Medallions with Marsala is Italian cuisine.