Italian

Pork Tenderloin with Mushroom Gravy is for Dinner.

Pork Tenderloin with Mushroom Gravy takes 15 minutes to prepare.

Pork Tenderloin with Mushroom Gravy takes 90 minutes to cook.

Pork Tenderloin with Mushroom Gravy makes 6 servings.

The ingredients for Pork Tenderloin with Mushroom Gravy are:

Salt to taste, pepper to taste, 2 Lb. pork tenderloin, 3/4C butter, 6 Cloves garlic, minced, 1 16 Oz. can sliced mushrooms, drained, 1 Tbl. red wine vinegar, 1 14 Oz. can chicken broth, 1/4C flour

Here is how you make Pork Tenderloin with Mushroom Gravy:

Preheat oven to 350. Rub salt & pepper all over pork. Put in baking dish. Melt butter in saucepan over med. heat; add garlic and mushrooms. Bring to a boil, reduce heat to med-low and simmer, stirring frequesntlyuntil suace is fragrant, about 5 min. Stir vinegar into mushroom sauce. Pour sauce over pork. Bake for 1-1/2 hours. Remove pork from pan, leaving mushrooms and juices. Stir a little of the chicken broth into the flour until it's a thick paste. Stir into plan of mushrooms and juices and add the remainder of the broth slowly. Let come to a boil to thicken.Serving Size: Makes 6 4 Oz. servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEBRALEE12.

The nutritional information for Pork Tenderloin with Mushroom Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.6

• Total Fat: 9.9 g
• Cholesterol: 74.7 mg
• Sodium: 963.0 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.7 g
• Protein: 27.9 g

Pork Tenderloin with Mushroom Gravy is Italian cuisine.