Italian

Pork Piccata (Low Carb) is for Dinner.

Pork Piccata (Low Carb) takes 30 minutes to prepare.

Pork Piccata (Low Carb) takes 30 minutes to cook.

Pork Piccata (Low Carb) makes 4 servings.

The ingredients for Pork Piccata (Low Carb) are:

4, boneless, trimmed pork sirloins 1/4 in. thick.
.25 c Olive Oil
1 clove minced garlic
1 Tbsp. lemon juice.
.50 c. White Wine
1 Tbsp. minced, capers
1 Tbsp. or dried Parsley or 3 Tbsp. fresh.

Here is how you make Pork Piccata (Low Carb):

Brown chops in large, heavy skillet over Medium heat in olive oil, remove & keep warm.Add garlic, juice, wine & capers to the used pan, stirring all around to get the 'brown bits' up & floating in the mixture. Boil hard for one minute, to reduce the liquid a little.Put the pork back into the mixture, sprinkle with Parsley & simmer another minute to completely warm the pork. Serve immediately! with sauce over the pork or over both it & cooked noodles.Number of Servings: 4Recipe submitted by SparkPeople user SHELLPRO.

The nutritional information for Pork Piccata (Low Carb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.9

• Total Fat: 24.5 g
• Cholesterol: 5.0 mg
• Sodium: 356.8 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 16.2 g

Pork Piccata (Low Carb) is Italian cuisine.

The dietary needs meet for Pork Piccata (Low Carb) is Low Fat