Italian

Slow Cooker Pork Giambotta is for Dinner.

Slow Cooker Pork Giambotta takes 15 minutes to prepare.

Slow Cooker Pork Giambotta takes 330 minutes to cook.

Slow Cooker Pork Giambotta makes 10 servings.

The ingredients for Slow Cooker Pork Giambotta are:

32.0 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
10.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
24.0 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
6.0 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin
2.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
2.0 serving Blimpie Hot Peppers (per/oz.)
4.0 tbsp Salt
2.0 tsp Raw Sugar - Sugar in the Raw
4.0 tbsp Braggs Apple Cider Vinegar
5.0 tsp Lime Juice - ReaLime 100% Lime Juice

Here is how you make Slow Cooker Pork Giambotta:

If braising in oven using a Dutch oven pot- preheat oven to 275 Brown pork chops and remove from heat Slice peppers (I actually used jarred cherry peppers) Cut mini potatoes into quarters Cut pork into 1/2-1 inch cubes Combine all ingredients, saving half a cup of wine (I used medeira) Slow cook covered on low or in oven for 5hrs, checking every couple hours to skim fat. Remove from oven and skim fat again Add remaining wine and bring to boil Cook uncovered for 15-20 min on low flame.Serving Size: Makes 10 1c servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user KNEWCOMBE1.

The nutritional information for Slow Cooker Pork Giambotta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 360.8

• Total Fat: 12.9 g
• Cholesterol: 78.0 mg
• Sodium: 3,357.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.0 g
• Protein: 28.8 g

Slow Cooker Pork Giambotta is Italian cuisine.