Italian

Breaded Pork tenderloin with fresh sage is for Dinner.

Breaded Pork tenderloin with fresh sage takes 20 minutes to prepare.

Breaded Pork tenderloin with fresh sage takes 14 minutes to cook.

Breaded Pork tenderloin with fresh sage makes 6 servings.

The ingredients for Breaded Pork tenderloin with fresh sage are:

1 whole pork tenderloin cut into 6 equal pieces
1 cup bread crumbs
1/2 cup grated parmesan cheese
2 tablespoons pine nuts chopped
12 fresh sage leaves
1 egg
1 tablespoon olive oil
1/2 cup flour
Salt and pepper to taste

Here is how you make Breaded Pork tenderloin with fresh sage:

Cut pork tenderloin into 6 equal pieces and pound gently between saran wrap to approx 1 inch thickness. Salt and pepper pork on both sides. Set 3 bowls, in the first put one egg and whip with 1 tablespoon olive oil, in the second bowl place 1/2 cup flour, and in the 3rd bowl combine bread crumbs, chopped pine nuts and grated parmesan cheese. Dredge pork 1st in flour then add 2 sage leaves side by side on one side of the pork and coat in egg mixture then into bread crumbs. Place on a cookie sheet prepared with cooking spray. Bake in a 450 oven for 7 min. then turn for another 7 to 8 min. Let rest 5 to 10 min before serving.Number of Servings: 6Recipe submitted by SparkPeople user RESULTSRADIO.

The nutritional information for Breaded Pork tenderloin with fresh sage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.7

• Total Fat: 12.2 g
• Cholesterol: 92.5 mg
• Sodium: 330.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.2 g
• Protein: 24.3 g

Breaded Pork tenderloin with fresh sage is Italian cuisine.