Italian

Marinated pork tenderloin is for Dinner.

Marinated pork tenderloin takes several minutes to prepare.

Marinated pork tenderloin takes several minutes to cook.

Marinated pork tenderloin makes 5 servings.

The ingredients for Marinated pork tenderloin are:

1 Lb pork tenderloin (sliced)
.5 cup white wine
1 garilc clove (sliced)
1 Tbsp italian herb
1 cardamom pod (bruised)
1 tsp blk pepper (ground)
1 tbsp tarragon
.5 tsp oregano
.25 tsp sea salt or to taste

Here is how you make Marinated pork tenderloin:

serves 5 at 3 oz each.Mix the wine with the first 4 spices ,add the meat,marinade meat for 2 or more hours in fridge. Remove from marinade and discard marinade.add oil to frying pan add the salt ,pepper, tarragon and oregano, add meat cook until done.serve with mashed potato-celery root. for example.Number of Servings: 5Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Marinated pork tenderloin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 224.2

• Total Fat: 10.2 g
• Cholesterol: 71.7 mg
• Sodium: 157.4 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 2.2 g
• Protein: 26.8 g

Marinated pork tenderloin is Italian cuisine.