Italian

Pork Tenderloin Saltimbocca is for Dinner.

Pork Tenderloin Saltimbocca takes 30 minutes to prepare.

Pork Tenderloin Saltimbocca takes 30 minutes to cook.

Pork Tenderloin Saltimbocca makes 16 servings.

The ingredients for Pork Tenderloin Saltimbocca are:

24 oz Pork Tenderloin
2 tbsp Butter, salted
15 serving sage sprigs fresh leaves (by EVIEENGEL)
1 tsp Salt
.5 tsp Pepper, black
.5 tsp Garlic, Granulated (Dry) (by PATFERGY)
.25 tsp Thyme, ground
4 tbsp Extra Virgin Olive Oil
0.25 cup Whole wheat flour, King Aurther All Natural Traditional (by JEANCJEANNIE)
3 oz Chardonnay (Kendall Jackson
.75 serving Lipton Fat Free Cup of Soup Chicken Broth
1 oz Boar's Head Proscuitto (by CHCATX)

Here is how you make Pork Tenderloin Saltimbocca:

cut the loin into 3/4" pieces, then pound out and add prosciutto into the pork. Add all dry ingredients into the flour and then pin the sage leaf to each piece and dredge into the flour mixture.Start the olive oil and a little butter in a 12" frying pan and start frying prosciutto side down for 1-2 minutes until done....(don't over cook) then turn over and finish. place on a platter then add the wine to the pan and deglaze the bits for a minute to cook off the alcohol then add the chicken broth and the remaining butter. You can add a little remaining flour and water to dissolve into the sauce to thicken a little. Cover and serve. Serving Size: Makes @16 4x4 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user BIGGCORP.

The nutritional information for Pork Tenderloin Saltimbocca is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 144.5

• Total Fat: 8.7 g
• Cholesterol: 38.4 mg
• Sodium: 247.8 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 13.3 g

Pork Tenderloin Saltimbocca is Italian cuisine.

The dietary needs meet for Pork Tenderloin Saltimbocca is Low Carb