Italian

Pork Tenderloin tuscany is for Dinner.

Pork Tenderloin tuscany takes 10 minutes to prepare.

Pork Tenderloin tuscany takes 35 minutes to cook.

Pork Tenderloin tuscany makes 5 servings.

The ingredients for Pork Tenderloin tuscany are:

Olive oil to drizzel over top
1 large or 2 small pork tenderloin
garlic powder
rosemary
paprika
1 8 oz package of fat free cream cheese
1 red bell pepper sliced
I small package of mushrooms sliced

Here is how you make Pork Tenderloin tuscany:

Take your pork loin and roll the loin and slice into a a thin single layer. Cover with plastic wrap and beat into a thin even layer.Take your cream cheese and add 4 tblsp of garlic powder and rosemary and blend in a bowl. set aside for later.Take pre packaged or fresh red bell peppers sliced thin I added mushrooms as well.Spread a layer of the cream cheese filling onto the pork add slices of red pepper and mushrooms and roll the tenderloin back up and place in a glass baking dish. Coat the top of the tenderloin in paprika and a little olive oil. place in preheated oven @ 325 degrees for 35-40 minutes.This should make about 5 servings as a main dish. Add a nice salad to finish this off.Number of Servings: 5Recipe submitted by SparkPeople user JWHITEHEAD1.

The nutritional information for Pork Tenderloin tuscany is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 425.3

• Total Fat: 20.1 g
• Cholesterol: 115.4 mg
• Sodium: 352.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.1 g
• Protein: 48.6 g

Pork Tenderloin tuscany is Italian cuisine.