Italian

Low-Gluten Sweet Potato Ravioli is for Dinner.

Low-Gluten Sweet Potato Ravioli takes 180 minutes to prepare.

Low-Gluten Sweet Potato Ravioli takes 15 minutes to cook.

Low-Gluten Sweet Potato Ravioli makes 6 servings.

The ingredients for Low-Gluten Sweet Potato Ravioli are:

2 Tbsp Chickpea Flour
2 Tbsp White, Whole wheat, or even rice flour
1/4 cup Oats, blended into flour
1/4 cup Tapioca Flour
1/4 cup Almond Flour

Oregano, basil, salt and whatever other spices you want

1 egg
water for dough

Filling:
1/2 sweet potato, cooked and soft
1 cup ricotta

Here is how you make Low-Gluten Sweet Potato Ravioli:

Combine all of the flours and spices. Mix well. Add eggs and a sprinkle of water. If dough is too dry, add another sprinkle of water. Flour a counter or flat surface. Roll dough out very thin. Cut out circles or squares (2 for each ravioli)Mash sweet potato and combine with ricotta. Add a little bit of salt if desired.Place a small amount of filling in the center of a circle of dough. Put another piece on top and seal edges. You may need to use a tiny amount of water on the edges to seal. Freeze or boil (10 minutes) and eat! Serving Size: Makes 36 raviolis - 6 Ravioli per servingNumber of Servings: 6Recipe submitted by SparkPeople user PANDYGAL.

The nutritional information for Low-Gluten Sweet Potato Ravioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.2

• Total Fat: 9.5 g
• Cholesterol: 70.5 mg
• Sodium: 42.2 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.1 g
• Protein: 8.9 g

Low-Gluten Sweet Potato Ravioli is Italian cuisine.