Italian

Potato Crust Vegetable Pizza (Better Homes and Gardens) takes 25 minutes to prepare.

Potato Crust Vegetable Pizza (Better Homes and Gardens) takes 35 minutes to cook.

Potato Crust Vegetable Pizza (Better Homes and Gardens) makes 8 servings.

The ingredients for Potato Crust Vegetable Pizza (Better Homes and Gardens) are:

4 medium baking potatoes, peeled
1 medium onion
2 beaten eggs
1/4 cup all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
2 medium zucchini, thinly sliced
1 medium yellow sweet pepper, chopped
1 small red onion, halved and thinly sliced
2 cloves garlic, minced
1 5.3-ounce package soft chevre (goat cheese)
16 cherry tomatoes, quartered
2 tablespoons snipped fresh basil
1 cup shredded mozzarella cheese (4 ounces)
Fresh basil sprigs (optional)
2 medium yellow summer squash, thinly sliced

Here is how you make Potato Crust Vegetable Pizza (Better Homes and Gardens):

Makes 8-10 Servings (Nutrition info is for 8)1. Finely shred potatoes and onion into a bowl of water; drain well, squeezing out excess moisture. In a large bowl combine potato mixture, eggs, flour, and salt; mix well. Press into a well-greased 15x10x1-inch baking pan. Bake in a 425 degree F. oven for 15 minutes. Brush with 1 tablespoon of the olive oil; bake 10 minutes more. Place under the broiler; broil 4 to 5 inches from the heat for 2 to 3 minutes or until golden and crisp.2. Meanwhile, in a large bowl combine the zucchini, yellow squash, yellow pepper, red onion, and garlic. In a large skillet heat the remaining oil; cook the vegetable mixture, 2 cups at a time, until vegetables are crisp-tender, stirring often. Spread goat cheese over potato crust; top with cooked vegetables and tomatoes. Sprinkle with basil and mozzarella. Bake in a 425 degree F. oven for 5 to 7 minutes more or until cheese is melted. If desired, garnish with basil sprigs.Number of Servings: 8Recipe submitted by SparkPeople user TULIPCHICK91.

The nutritional information for Potato Crust Vegetable Pizza (Better Homes and Gardens) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.8

• Total Fat: 12.1 g
• Cholesterol: 60.4 mg
• Sodium: 390.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.1 g
• Protein: 12.2 g

Potato Crust Vegetable Pizza (Better Homes and Gardens) is Italian cuisine.

The dietary needs meet for Potato Crust Vegetable Pizza (Better Homes and Gardens) is Vegetarian