Italian

Zuppa Toscana - no potato version is for Dinner.

Zuppa Toscana - no potato version takes 20 minutes to prepare.

Zuppa Toscana - no potato version takes 60 minutes to cook.

Zuppa Toscana - no potato version makes 15 servings.

The ingredients for Zuppa Toscana - no potato version are:

One package of PC blue menu Italian Sausage
Red pepper flakes to taste (1tsp)
1 large onion diced
1 bunch Kale large center vein removed and shredded
9 cups of water
3 tsp chicken boullion
3.5 cups finely diced cauliflower
2 cups 1% milk
1/4 cup half and half

Here is how you make Zuppa Toscana - no potato version:

Remove sausage from casings and saut? till no longer pink. Add onions and cook till tender. Add one cup of water and deglaze the flavor from the pan.Add contents to a soup pot with 8 cups water, chicken boullion, add cauliflower and bring to the boil.Reduce to simmer for 30 min. With a potato masher lightly mash the soup. Just before serving add milk and kale.Serving Size:?Makes 15 1 cup servings

The nutritional information for Zuppa Toscana - no potato version is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 99.1

• Total Fat: 4.7 g
• Cholesterol: 22.9 mg
• Sodium: 310.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.9 g
• Protein: 8.4 g

Zuppa Toscana - no potato version is Italian cuisine.

The dietary needs meet for Zuppa Toscana - no potato version is Gluten Free