Italian

alfredo primavera is for Dinner.

alfredo primavera takes 20 minutes to prepare.

alfredo primavera takes 10 minutes to cook.

alfredo primavera makes 4 servings.

The ingredients for alfredo primavera are:

1 Tbsp. Olive Oil
1 medium onion, chopped
1 large carrot, thinly sliced
1-1/2 cups broccoli florets and/or 1-1/2-inch pieces fresh asparagus
1 medium red bell pepper, thinly sliced
2 cloves garlic, finely chopped
1/2 tsp. salt
1/4 tsp. ground black pepper
1 jar Creamy Alfredo Sauce
1/2 cup water
4 ounces whole wheat spaghetti

Here is how you make alfredo primavera:

Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt and black pepper and cook 30 seconds. Stir in Sauce and water and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil.Number of Servings: 4Recipe submitted by SparkPeople user LENOREMORR.

The nutritional information for alfredo primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.7

• Total Fat: 24.1 g
• Cholesterol: 60.0 mg
• Sodium: 1,409.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 6.0 g
• Protein: 7.7 g

alfredo primavera is Italian cuisine.