Italian

Pumpkin Polenta is for Dinner.

Pumpkin Polenta takes 10 minutes to prepare.

Pumpkin Polenta takes 15 minutes to cook.

Pumpkin Polenta makes 4 servings.

The ingredients for Pumpkin Polenta are:

Pumpkin, canned, without salt, 2.5 cup (remove)
Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 4 serving (remove)
Yellow Cornmeal, 1 cup (remove)
Parmesan Cheese, grated, .5 cup (remove)
Rosemary, dried, 1 tbsp (remove)
Basil, 2 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Marjoram, dried, 1 tbsp (remove)
Savory, ground, 1 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)

Here is how you make Pumpkin Polenta:

In a medium saucepan, bring chicken broth to boil.Add pumpkin.Remove from heat.Add cornmeal (polenta).Stir in seasonings.Add to low heat, stirring constantly until the spoon stands up. Be careful not to scorch, and polenta will splatter.Remove from heat and stir in cheese.Number of Servings: 4Recipe submitted by SparkPeople user MRSSHAUN.

The nutritional information for Pumpkin Polenta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.2

• Total Fat: 5.7 g
• Cholesterol: 9.9 mg
• Sodium: 1,404.4 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 8.6 g
• Protein: 10.9 g

Pumpkin Polenta is Italian cuisine.